Ultimate Cheesy Chicken Spaghetti


Ultimate Cheesy Chicken Spaghetti
*Turkey can be substituted* 
Thanks mom for this recipe!

1 med onion, diced
1 stalk celery, diced
1 small green bell pepper, diced
1 can condensed cream of chicken soup-- or cream of mushroom
1 cup milk
1/2 box spaghetti pasta
2 cups extra sharp cheddar cheese, grated
2-3 cups cooked turkey, bite size or shredded
salt and pepper to taste

**the original recipe called for this to go together as layers. After many years of doing it this way, I started rolling it into one dish, more like a casserole since it was much easier to assemble and tasted the same.


~Instructions~
Sauté onion, celery, and bell pepper in small amount butter until soft and browned.
Add milk and can of condensed soup
Add half of cheese, and stir until thickened.
Add the turkey/chicken and the boiled pasta and fold it together. I use a pasta fork to really pull things up from the bottom. Add rest of cheese and combine well.

Place mixture in large, sprayed casserole dish, cover and cook @ 350 until bubbly (about 30 minutes. You are not cooking anything, just allowing flavors to come together). Of course, you can sprinkle more cheese on top to melt.
Enjoy!

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.