About 12 years ago I lived for a brief time in Tulsa, Oklahoma and while there I worked at Tippin's Restaurant & Pie Pantry. They had the MOST delightful pie there called Dixie Pie. It was a little switcheroo take on Pecan Pie made with walnuts and chocolate chips. So rich and de-light-ful! Especially heated with a side of Vanilla ice cream. Try it, you will thank me!
3 beaten eggs
3/4 cup sugar
3/4 cup light corn syrup
1/4 cup melted butter
1 tsp vanilla extract
1 heaping cup of walnut (halves)
1/2 cup of semi-sweet chocolate chips
1 unbaked pie crust
Combine the first 5 ingredients and mix well, spread Chocolate chips on bottom of crust and pour filling over them. Bake at 350 degrees for 45 minutes.
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
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